Eco insider24

A bucket full of crispy chicken with your favourite movie with friends is something we have all found comfort in at some points in our lives. But there are also times when you don’t get to call your friends over or buy a bucket full of your favourite fried chicken. That is when this recipe will come to your rescue. Fried chicken is one of those dishes that you cannot get sick of no matter how many times you have had it. A good and easy recipe for fried chicken always comes in handy. A party coming up? Cook fried chicken! Craving for restaurant-style food? Cook some fried chicken. Cannot think of anything to make for dinner but still want to have something delicious? Fry some chicken and you will not regret it! Try this easy recipe out for some delicious crispy chicken and there will be no looking back for you!

Ingredients of Crispy Chicken

• 270 gm chicken
• 1 tablespoon garlic salt
• 1 tablespoon paprika powder
• black pepper as required
• water as required

• 1 1/2 cup all purpose flour
• 2 egg
• salt as required
• 2 cup refined oil

Step 1 Coat the chicken with egg and flour

The coating needs to be done with separate ingredients, dedicate one hand to dry coating and one to wet for a lesser mess. To begin, add flour to a deep-bottomed large dish and season it with garlic salt, paprika and black pepper and some regular salt. In a different dish, beat the eggs and add the water to it. Take the washed and dried chicken pieces and dip each piece in the egg mix once and then coat with flour. Repeat this process with each piece and keep them aside.

Step 2 Fry and serve!

Heat oil in a pan and insert a wooden spoon to check if you do not have a thermometer. If you see lazy bubbles, start adding the chicken and do not move it as soon as you put it into the oil. Let it sit for about 2 minutes. This helps the crumbs stay in place, resulting in a flaky coating. Now move the chicken, take out when a rich golden colour is achieved and serve with your favourite sauce!

Cheese Stuffed Capsicum is an indulgent meal and you don’t necessarily need to accompany this dish with bread. It’s a wonderful wholesome meal in itself with lots of veggies and cheese. Who doesn’t like cheese especially when you have it on the top of your favorite veggies. Cheese Stuffed Capsicum is baked rather than being cooked on a pan which makes it more healthy. Stuffed with a potato-paneer-onion filling combined with spices, this dish is just the right one to have on a family brunch. You can add in more veggies and spices if you want. Do try making Cheese Stuffed Capsicum and you’re surely going to love it.

Ingredients of Cheese Stuffed Capsicum

• 2 washed & dried red bell pepper
• 230 gm crushed paneer
• 1 teaspoon roasted cumin powder
• 1/4 cup peas
• 1/2 cup grated low fat mozzarella cheese
• 3/4 teaspoon pav bhaji masala
• 1/4 teaspoon garam masala powder
• gm salt

• 2 washed & dried yellow bell pepper
• 2 medium chopped onion
• 3 medium boiled,mashed,peeled potato
• 1/4 teaspoon sugar
• 1/2 tablespoon vegetable oil
• 1 teaspoon kashmiri red chilli
• 2 chopped green chillies
• 1 teaspoon powdered black pepper

Step 1

Prepare the bell peppers First, preheat the oven to 200C. Then Slice off the uppermost part of the bell peppers and de-seed them. Now, Brush them with oil and keep them aside for a while.

Step 2

Make the masala On a pan, heat some oil, add onions and saute them until they turn translucent. Then add potatoes, paneer, peas, Kashmiri mirch, garam masala, black pepper, salt, sugar, pav bhaji masala, green chillies and roasted cumin powder. Mix them well and then stir fry for 5-7 mins on medium flame to get a dry mixture.

Step 3

Stuff the bell peppers Once done, turn off the gas flame and stuff the bell peppers with this filling. Sprinkle mozzarella cheese on the top of this filling.

Step 4

Bake the bell peppers Grease a baking tray with oil and then place the stuffed bell peppers. Bake them for about 18-20 mins. Check if the outer skin of the bell peppers has turned wrinkled.

Step 5

Your Cheesy Stuffed Capsicum (Bell Peppers) are ready to serve Once done, you can sprinkle oregano or chili flakes on the top. Your Cheesy Stuffed Capsicum is ready to serve. Enjoy the meal.

Kung Pao Paneer is an Indo-Chinese recipe. If you’re a paneer fan, then you’re surely going to love this combo. Kung Pao Paneer has a blend of Indian spices and Chinese flavors. Unlike, Chili Chicken, it doesn’t have too much soy sauce in it rather the flavor comes from the Indian spices added to it. The other twist to the recipe is adding crushed peanuts. Do try to use salted peanuts because it will add a unique flavor to this dish. Kung pao Paneer is a great street-food-style recipe for all the vegetarians out there. Do try this recipe and let’s know your take on it.

Ingredients of Kung Pao Paneer

• 250 gm chopped into cubes paneer
• 1 1/2 tablespoon corn flour
• 2 dry red chili
• 1 medium chopped capsicum (green pepper)
• 1 handful chopped spring onions
• 1/4 cup crushed peanuts
• gm salt
• water as required

• 1 1/2 tablespoon red chilli sauce
• 2 tablespoon vegetable oil
• 1 1/2 teaspoon chopped garlic
• 1 medium thinly sliced onion
• 1/2 tablespoon soy sauce
• 1 teaspoon red chilli powder
• gm black pepper

Step 1

Coat the paneer with masala In a bowl, add paneer cubes along with chili powder, salt, pepper, and 1 tbsp cornflour. Mix everything well.

Step 2

Shallow fry paneer cubes Heat oil in a pan and then add paneer cubes. Shallow fry them till they turn golden brown in color. Once done, transfer them to an absorbent paper. Now, saute garlic on the same pan.

Step 3

Combine the rest ingredients Now, add onions and red chillies. Saute them until the onions turn translucent. Next, add capsicum. and saute it for 2 mins. Once done, add chili sauce, peanuts, soy sauce, and 1 tbsp cornflour (mix 1/2 tablespoon of cornflour in 1 tablespoon of water). Mix to combine everything well. Cook for 3 mins.

Step 4

Add the fried paneer cubes Finally, add fried paneer cubes along with salt. Mix everything well and cook for about 1-2 mins.

Step 5

Your Kung Pao Paneer is ready to serve Garnish it with spring onions. Your Kung Pao Paneer is ready. Enjoy.

Are you looking for quick breakfast or snack options? If yes, then this Chicken Ham Sandwich is going to be a perfect go-to recipe for you. It’s super easy to make and won’t take up much of your time. Just get the bread, chicken ham, and your favorite veggies from the kitchen and you’re ready to rock the breakfast meal. It fuels you with energy without comprising on taste. You can also add your favorite sauces and then enjoy this recipe. It can also work as a great option for your children’s lunch box. Chicken Ham Sandwich provides you nutrition and taste. Stop eating your boring sandwiches and make your breakfast fun by eating Chicken Ham Sandwiches.

Ingredients of Chicken Ham Sandwich

• 4 slices chicken ham
• 2 tablespoon butter
• 2 slices cheese slices

• 4 pieces lettuce leaf
• 2 small sliced tomato
• 4 slices white bread

Step 1

Grill the bread In a grilling pan, brush some butter and then slightly grill all the pieces of bread. Once done, keep them aside.

Step 2

Apply butter on the bread Now, apply butter on all the pieces of bread. You can customize the quantity as per your choice.

Step 3

Layer the bread Place one lettuce leaf on the bread and then add tomato slices. Top it with a slices of chicken ham and then cheese. Finally, add one more lettuce leaf and top it with another slice of bread. Grill the sandwich for 5minutes.

Step 4

Your Chicken Ham Sandwich is ready Your Chicken Ham Sandwich is ready. Enjoy with tomato sauce or your favorite dip.