Crispy Chicken
A bucket full of crispy chicken with your favourite movie with friends is something we have all found comfort in at some points in our lives. But there are also times when you don’t get to call your friends over or buy a bucket full of your favourite fried chicken. That is when this recipe will come to your rescue. Fried chicken is one of those dishes that you cannot get sick of no matter how many times you have had it. A good and easy recipe for fried chicken always comes in handy. A party coming up? Cook fried chicken! Craving for restaurant-style food? Cook some fried chicken. Cannot think of anything to make for dinner but still want to have something delicious? Fry some chicken and you will not regret it! Try this easy recipe out for some delicious crispy chicken and there will be no looking back for you!
Ingredients of Crispy Chicken
- 270 gm chicken
- 1 tablespoon garlic salt
- 1 tablespoon paprika powder
- black pepper as required
- water as required
- 1 1/2 cup all purpose flour
- 2 egg
- salt as required
- 2 cup refined oil
Step 1 Coat the chicken with egg and flour
The coating needs to be done with separate ingredients, dedicate one hand to dry coating and one to wet for a lesser mess. To begin, add flour to a deep-bottomed large dish and season it with garlic salt, paprika and black pepper and some regular salt. In a different dish, beat the eggs and add the water to it. Take the washed and dried chicken pieces and dip each piece in the egg mix once and then coat with flour. Repeat this process with each piece and keep them aside.
Step 2 Fry and serve!
Heat oil in a pan and insert a wooden spoon to check if you do not have a thermometer. If you see lazy bubbles, start adding the chicken and do not move it as soon as you put it into the oil. Let it sit for about 2 minutes. This helps the crumbs stay in place, resulting in a flaky coating. Now move the chicken, take out when a rich golden colour is achieved and serve with your favourite sauce!
